What Is Hand Beaten Coffee?
Hand beaten coffee — sometimes called whipped coffee — starts with equal parts instant coffee, sugar, and a little hot water. Instead of stirring, it's beaten vigorously by hand (or whisk) for several minutes until the mixture transforms into a thick, pale, almost mousse-like foam. That foam is then spooned over hot or cold milk, creating the signature two-tone look KAAFII's coffee is known for.
Why Does It Taste Different?
The beating process incorporates air into the coffee-sugar mixture, which mellows the bitterness and creates a light, almost dessert-like texture on top of a strong coffee base underneath. Every sip mixes a little of both — foam and milk — so the flavour builds as you drink rather than hitting you all at once.
KAAFII's Hand Beaten Coffee Menu
| Item | Price |
|---|---|
| Classic Hand Beaten Coffee | ₹70 |
| Hand Beaten Coffee (Davidoff) | ₹110 |
| Americano Coffee (Without Milk) | ₹80 |
| Iced Americano Coffee (Without Milk) | ₹110 |
Classic vs. Davidoff — Which Should You Order?
The Classic Hand Beaten Coffee is our everyday signature — balanced, not too sweet, whipped fresh per order. The Davidoff version uses a richer, more premium coffee blend for a deeper, more aromatic cup — worth the upgrade if you're a serious coffee person.
Hot or Cold?
Hand beaten coffee at KAAFII can be enjoyed hot over steamed milk, or folded into our Cold Coffee range — including Classic Cold Coffee, Cold Coffee Chocolate, and the fan-favourite Cold Coffee with Ice Cream.
Order it the way regulars do: Classic Hand Beaten Coffee with a side of Cheese Overload Fries.
Tips for First-Timers
- Let the foam sit for a few seconds before stirring — it melts beautifully into the milk on its own.
- If you like your coffee stronger, ask for the Davidoff blend.
- Pair it with something savoury — the sweetness balances well against our snacks and starters.
